COVID-19 Protocols
Measures we’re taking
How we’re ensuring workers know how to keep themselves safe from exposure to COVID-19;
Members not from the same household are asked to say 2 meters apart.
Members, including volunteers, are required to wear a mask when on club property.
An outdoor handwashing station is available and everyone is reminded not to share tools, etc.
How we’re screening for COVID-19;
Volunteers on special projects are being asked to complete a screening questionnaire and anyone with symptoms is being asked to stay at home.
If symptomatic, Covid-19 testing or 14-day isolation is recommended.
If symptomatic, members or volunteers are to advise communications@sailohcc.ca of when they were last on OHCC property or in close contact with an OHCC member up to 2 days prior to becoming symptomatic.
How we’re controlling the risk of transmission at our club
Physical distancing and separation;
Members not from the same household are asked to stay 2 meters apart and wear a mask when on club property.
The clubhouse will only be accessible in compliance with public health rules.
Cleaning;
An outside tap is provided for members to wash their hands and obtain water.
Screening;
Members who have any symptoms of Covid-19 or who have travelled outside of the province within 14 days are asked not to enter the club.
What we will do if there is a potential case, or suspected exposure to, COVID-19 at our workplace;
Members who test positive will be asked to contact communications@sailohcc.ca, and anyone who was at the club at the same time and up to two days prior will be contacted and informed of an exposure.
Members will be asked to comply with public health requirements.
How we’re managing any new risks caused by the changes made to the way we operate our business;
We are adjusting any policies and procedures in accordance with public health regulations, government requirements, and guidance from Ontario Sailing, our governing organization.
How we’re making sure our plan is working;
We encourage membership feedback as we adjust our policies and procedures in accordance with public health regulations.